Seoul Asian Market & Café occupies a shop space in a retail plaza with grocery aisles stocked with ingredient staples and everyday Asian products. Shelves include a range of Korean snacks, drinks, sauces, dried noodles, and assorted pantry items typical of a Korean-focused market. Refrigerated sections hold chilled items such as kimchi and banchan containers alongside tofu and packaged fresh ingredients. Frozen cases include dumplings, seafood, and other quick-prep frozen foods often used in Korean cooking.
A counter area toward the front offers prepared meal service where bulgogi, noodles, and other hot foods are made to order; meals are typically served with side dishes and rice. Seating is available near the food counter, and customers can order from the market register before picking up prepared dishes from the cafe section.
Produce displays and refrigeration are placed near the store entrance and along the perimeter aisles, with dried goods and snack shelves forming the central aisle runs. The store layout integrates grocery and ready-to-eat elements, with a focus on Korean food ingredients and hot meal options available throughout the day.