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Hours are sourced from public listings. Holiday schedules may vary — call ahead to confirm.
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Lee’s Oriental Market occupies a compact grocery space on Division Avenue with a focused selection of Asian ingredients and pantry staples. Shelving holds rice, dried noodles, sauces, pastes, and condiments used in Korean and broader Asian home cooking.
Refrigerated cases contain chilled items such as kimchi, packaged banchan, tofu, and other perishable goods, while adjacent freezers include dumplings, buns, and frozen foods common in Korean and Asian kitchens.
Produce and vegetable bins near the front display seasonal items and fresh ingredients used in everyday dishes. Snack aisles feature Korean and Asian-branded chips, candies, and bottled beverages, and open shelves showcase imported pantry products from Japan, Korea, and other Asian regions.
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In addition to its primary focus, this market carries select items from other Asian cultures.
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