At the Plaza 205 location in Southeast Portland, 99 Ranch Market presents a large, recently established Chinese-oriented supermarket that combines fresh produce, butcher counters, and culturally specific pantry staples within a single retail space. The produce area includes leafy greens and tropical fruits alongside seasonal vegetables, providing foundational fresh ingredients for a range of meals. In one section of the store, visitors encounter live seafood tanks and a fish section displayed prominently, with butchers who can prepare catches on request, creating a distinct specialty shopping experience compared with standard supermarkets.
Inside, aisles of dry groceries are stocked with staple ingredients such as rice, noodles, soy sauces, and seasoning pastes that support traditional Chinese cooking techniques. Refrigerated cases provide chilled tofu, buns, and other cold grocery items that are commonly used in everyday recipes. Freezer aisles offer a variety of frozen foods including dumplings and other convenience items.
Near the front of the store, prepared hot items and a deli area provide cooked dishes and ready-to-eat options, while shelves of packaged snacks and beverages reflect a mix of familiar favorites and imports. The overall layout is broad and organized, reflecting a market designed to serve both general grocery needs and a focus on ingredients for Chinese kitchens. Plans for an in-store Hong Kong-style dim sum café indicate further expansion of prepared food offerings.